A blend of rums ranging in age up to 5 years.
A rich aged rum with toasty aromas of light toffee and hints of chocolate, honey and molasses.
Brugal Anejo has received numerous accolades from The Wine Enthusiast and the Spirit Journal as well as multiple gold medals at the San Francisco World Spirits Competition.
Aged for a minimum of 3 years in barrel
Used whisky and bourbon barrels are used for the ageing process
Why not try it with ginger beer and a slice of lime, a classic Carribean combination