A distinct blend of over 50 full-bodied whiskies that has an aroma so breathtaking, it’s a shame you can’t smell it through the computer screen!
Having captivated the senses for over 70 years, the original Crown Royal whiskey was created in 1939 to celebrate the visit to Canada of King George IV and his Queen Elizabeth – and, to this day, remains as a special treat for the everyday drinker.
Colour: Rich golden amber.
Nose: Rich and robust, with slight hints of vanilla and fruit.
Body: Full, robust and perfectly balanced.
Palte: Delicately smooth and creamy, with hints of aok and the sweet flavour of vanilla.
A blended Canadian whisky and the top selling Canadian whisky in the United States, named in honour of the royal visit to Canada in the 1930s.
Fresh water from Canada’s glacier-fed rivers and a rich harvest of cereal grains are the foundation of the 50, full-bodied Canadian whiskies that make up the Crown Royal blend.
The whiskies are aged in white oak barrels before being selected at the peak of maturity.
Crown Royal tastes delicately smooth and creamy with hints of oak and the sweet flavour of vanilla.
Awards: Crown Royal has won a number of awards including a string of five gold medals at the San Francisco World Spirits Competition between 2007 and 2012.
Serving Instructions: Best served over ice or in an Old Fashioned.